HIGH BLANTYRE, SCOTLAND · EST. IN POLISH TRADITION
Handcrafted
in Scotland.
Rooted in
Polish Tradition.
Every loaf shaped by hand. Every decoration crafted with care. Baked on a 20-year sourdough starter using authentic Polish ingredients.
Why Cracovia Bakers?
Artisan Craft
Every loaf hand-shaped, scored and baked in our stone deck oven.
20-Year Starter
Our sourdough culture has been nurtured for over two decades.
Polish Heritage
Authentic recipes passed down through generations, baked in Scotland.
A selection of our most loved products
Our Breads & Pastries
Old Polish Sourdough
Staropolski
Rustic sourdough loaf with a distinctive diamond score pattern, dusted with flour. Baked on a 20-year starter.
Wedding Bread
Chleb Weselny
Handcrafted ceremonial bread, intricately decorated by hand — a centrepiece for Polish weddings and celebrations.
First Communion Bread
Chleb Komunijny
Beautifully hand-decorated communion rolls with dark-baked cross and IHS motif — a cherished Polish tradition.
Chłopek Loaf
Chłopek
A classic round sourdough loaf with a deep cross-cut crust — golden, crusty outside, soft and tangy inside.
Full product catalogue — including rolls, pastries, pizza and seasonal specials — is available in the B2B Orders Panel.
For Wholesale Shops
Partner With Us
Join our growing network of Scottish shops and cafés. Place weekly orders through our dedicated B2B portal — fresh bread, delivered on time.